Welcome to the Working Week

There’s going to be some changes here at the Baltimore Chop. One of the great things about blogs as opposed to some more traditional forms of media is that evolution comes much more naturally. Any blog that remains static for too long will inevitably become stale.

Seeing that we’re coming up on our second anniversary of blogging, and now that we’re a fancy-schmancy award-winning website, it’s time we started acting like one a little more. Soon enough, we’re going to go ahead and spend the $15 bucks or whatever to get a real grown-up url, and ditch the good old freebie theme in favor of something that will work better with what we’re doing here. There are also a few more changes we’d like to roll out in due time.

From now on, we're taking weekends off from the blog factory.

Perhaps the biggest change though, and the one that starts today is that this will no longer be a seven day a week blog. Our blog stats and our own observations have made one thing crystal clear, namely that no one reads blogs on the weekend. In the beginning, it made sense to post every day, but now that we’re approaching 400 posts there’s really no need to keep piling up posts every day. Some of our best stuff gets buried on the weekend, and we’d like to have a little more freedom to not be brainstorming and writing every single day. So effective immediately, the new posting schedule is five days a week.

Have a good weekend, Choppers. We’ll see you on Monday.

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1 Comment

Filed under Chop Rants!

One response to “Welcome to the Working Week

  1. mollytics

    All growns up. I approve. And congrats on the award!

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