Tag Archives: Clifton Park

Clementine: Clifton Park’s 19th Hole

So the Chop is going golfing again today. We’ve got a late-morning tee time, which we’ve come to figure out is just about the ideal window to tee off because you can still sleep in a little bit, and by the time you’re round is done you’re in prime position to go straight from the course to happy hour.

We’ll be playing at Clifton, which means the most convenient bars are the ones around Hamilton and Lauraville. Here’s the idea: if we play our usual terrible game, we’ll go ahead and do the usual Bohs at Koco’s. If we can get that score down under 100 though, we might just reward ourselves with some of the specialty cocktails up at Clementine.

Yeah Lee, we get pretty thirsty after a round too.

Clementine has always been in an odd position. They’re hands down one of the best bars in the city, yet they’ve never had more than 3 or 4 stools at their bar. We never could reconcile in our mind how a bar that’s so well stocked could have so few stools. They’ve got one of those something-for-everyone-mostly-reasonably-priced wine lists that is perfect for date night, as well as a long list of carefully chosen bottled beers to pair with everything on the menu.

If we do manage to get a seat at the bar though, we’re going to resist the temptation to call for one of several available single malts and small-batch American whiskies and pick a few selections from their outstanding cocktail list.

Fall is the perfect time to go for our favorite, the Stonewall (Pear Cider, Bourbon and Ginger Liqueur). The Georgia Manhattan (Pecan Infused Bourbon, Mathilde Peach Liqueur & Organic Maple Liqueur) and Maça Martini (LeBlon Cacha├ža, Elderflower Liqueur, Pressed Apple Cider & Fresh Lime Juice) are a couple more don’t-try-this-at-home seasonal specialties. Or, if we end up getting rained on after 9 holes it might prove a good excuse to call it a day and call for a hot toddy.

Whatever we ultimately decide on one thing’s certain… good booze is the best incentive to keep those drives straight, chips short, putts true and score down.

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Real Food Farm Market in Belair Edison Today

Apparently we’re very late to the party on this one, but what can you do? It’s better to find out about some amazing open secret like Real Food Farm a little late than never, don’t you agree?

It’s no secret at all that Baltimore is among the cities on the leading edge of urban agriculture in the US, and since its establishment last year Real Food Farm has been at the epicenter of Charm City’s urban ag movement. Their stated goal is to produce no less than 10% of all the food consumed in Baltimore City. It’s a lofty aspiration, to be sure, but who’s going to say they can’t? You? Certainly not us.

 

A lot more productive than playing Farmville on Facebook, don't you think?

 

There are a lot of buzzwords flying around the food scene’s lexicon lately, but of all of these catchy terms like organic, sustainable, and biodynamic, none of them will be more important in the coming years than this one: local.

And you literally can’t get any more local than RFF, which grows all of its produce on a plot right here in Clifton Park, along with a little help from the Civic Works and some Baltimore City school students.

In our humble opinion though, where RFF goes really right is in their market schedule. The Chop does not generally favor waking up weekend mornings at the crack of dawn to buy vegetables. And if you miss that damn Waverly Market on Saturday, you have to wait a whole week for it to come around again.

As you can see above, RFF markets are from 5-7 in the evening, which is much more convenient, and there are not less than three market days each week, all of which are convenient to residents of North Baltimore.

So we’re going to head over to Belair Edison today and sustain a little agriculture. Maybe even find some good ingredients for vegan chili, since it’s getting to be that time of year.

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Real Food Farm markets take place Mondays at Belair Rd. and Erdman, Wednesdays at Kirk Ave. and Abbotston, and Fridays at Montebello Elementary (next to the lake). See real-food-farm.org for more information.

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