Tag Archives: cocktail recipes

The Chop’s Lemon Stick Cocktail Recipe

The Chop had a good idea once. It was the kind of idea that’s so good it can wake you up out of a sound sleep and demand your entire attention. It was the kind of idea that was so simple it was brilliant. But it was the dead of Winter, and eventually, the idea allowed itself to lie dormant until spring.

But Spring is here, Baltimore! Our idea is back, and after much mixing and measuring and tasting and tippling, The Baltimore Chop is proud to debut the Lemon Stick Cocktail.

The lemon stick should have an opaque white appearance, like this.

The lemon stick is one of our favorite things… an exclusively Baltimore tradition which hasn’t been cheapened by overexposure and continuous gratuitous references. It claims it’s origin at Flowermart, and can be found at spring and summer festivals throughout the Baltimore area. In honor of Flowermart, which begins today at Mount Vernon Place, we give you the Lemon Stick cocktail. It’s every bit as refreshing as the eponymous treat, delicious enough to serve to Grandma while she wears her fancy hat, and strong enough to make you stop and smell the roses (and maybe lie down in them for a while).

The Lemon Stick

2 parts Stolichnaya Vodka

1 part Rumple Minze

1 part simple syrup

2 large lemon wedges

Technique: Mix vodka, Rumple Minze, syrup, and the juice of one lemon wedge in a shaker with ice. Shake vigorously. Strain over new ice in an old-fashioned glass and add second lemon wedge as garnish. Or, strain into a chilled cocktail glass and add a twist of lemon.

Comment: You may wish to use just a bit less than one part of RM or Syrup. Use any brand of vodka as long as it is of acceptable quality. Do not attempt to substitute generic peppermint schnapps for Rumple Minze. RM is 100 proof. The cheap stuff is typically 30 proof. This drink depends entirely on quality ingredients. Do not use commercial sour mix for any reason. If you really want to get fancy, serve over crushed ice with a peppermint stick as garnish.

It’s also worth noting that this is an original recipe. We couldn’t find anything very similar anywhere we looked. We hope it will catch on and spread throughout the land of pleasant living. Make it a new summer tradition.

Share

Advertisements

2 Comments

Filed under Cocktails

The Chop’s Sake Punch Recipe

So we didn’t get that sushi on last night’s Fell’s Point excursion, which means its definitely on the menu for tonight. We haven’t had any since we left for Europe, so it’s high time.

The combination of tasty maki and warm weather with extra daylight puts us in mind of one of the Chop’s favorite cocktails, Sake Punch. We’re also going to go ahead and claim credit for its creation, since a quick search of Drinks Mixer and Webtender didn’t turn up anything terribly close. You can whip this up in a cocktail shaker, or reach for a pitcher for entertaining guests, passing around the dinner table, or long evenings sitting on the stoop.

It will look something like this.

The Baltimore Chop’s Sake Punch Recipe:

>>> 1 oz. Stolichnaya Red Label Vodka (or substitute equal or better quality.)

>>> 3 oz. Sake (We like to use Momokawa Pearl, and can recommend their entire line. The important decision is cloudy or clear. Either works well, as long as you stay away from the cheap stuff.)

>>> .5 oz. Ocean Spray Cran-Raspberry Juice.

>>> 1 Lemon Wedge or Twist of Lemon

If you’re reading this, then you obviously already know how to mix a good drink, so we won’t detail process. There are also hundreds of possible variations if you mix and match juices, sakes and flavored vodkas. We will however state that all measurements are approximate, and you should mix to your own personal taste.

Enjoy.

Share

1 Comment

Filed under Cocktails