Tag Archives: drink recipe

The Chop’s Democrat Cocktail Recipe

We’ve never really been the type who alternates consistently between a “winter drink” and a “summer drink,” but 2011 might just be the year that that changes for good. As a pretty loyal bourbon/Scotch drinker, we’re happy to pour a whiskey sour or a mint julep during the Summer months, and warm weather is the perfect time to enjoy a Lemon Stick or a Veracruz but until we came up with the Democrat, we hadn’t found anything we could potentially stick with all Summer long.

When mixed properly, the Democrat will look similar to this.

We settled on the name not because we happen to be a Democrat, or because we regularly enjoy drinking with other Democrats, but because the Dems mascot is a donkey, and we fashioned this after a classic drink: The Moscow Mule. Virtually all existing recipes for the Moscow Mule call for ginger beer. While ginger beer is great, we’ve found a way to update and improve this classic, making it lighter without sacrificing that spicy bite of ginger, and making it at once more summery and more alcoholic.

The Democrat

  • 3 parts vodka
  • 2 parts ginger liqueur
  • 1 part lime juice
  • splash of simple syrup
  • 2 dashes orange bitters
  • club soda

Pour ingredients in that order into a rocks filled glass. Stir and top off with club soda.

Another upgrade we’ve made is nixing the traditional copper mug which is a hallmark of the Moscow Mule. A regular Collins glass will work just fine here. Similar to a generously poured Collins, this cocktail is strong enough to appreciate, but not so strong that you can’t drink several of them on a hot Summer day. We’ve found that they’re the perfect mix of the citrus we’d expect in a warm weather drink, and the rich taste of ginger which we enjoy year round.

Go ahead and mix one up, we think you’ll like it just as much as we do.

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The Chop’s Holiday Egg Nog Cocktail Recipe

We like egg nog. We’ll make no apologies for that. If you’re one of these people who does not like egg nog, look at this, because that’s all we can do for you today.

For the rest of you, we’ve come up with a damn near perfect way to mix up an egg nog cocktail that’s actually thinner than pea soup, and tastes so good you might even drink more than one of them.

This recipe is guaranteed to have you feeling extra *jolly.*

As a bonus, this mix is a great way to use leftover coffee. We have leftover coffee in out home pot nearly every day (which doesn’t end up burnt and tarry because we bought a very good coffee maker) and we hate to see it go to waste, which it usually does.

The Chop’s Egg Nog Recipe

  1. 1 part liquor
  2. 1 part egg nog
  3. 1 part cold coffee
  4. a dash of simple syrup

Pour it all over ice and shake the hell out of it. Strain it over new ice. Swear at relatives, ruin Santa myths and topple Christmas trees accordingly.

Step 1 calls for “liquor” because you have a few choices here. We’ve tried this recipe with bourbon, brandy, and dark rum to good effect. Each base liquor is dramatically different, and although the Chop prefers bourbon the year round, our favorite take on this recipe was when it was mixed with the Kraken dark spiced rum.

Do not, we repeat, for the sake of the little baby Jebus at Christmastime do not use light rum, vodka, blended whiskey, or anything else that’s not a very sweet, very brown liquor. Bourbon, brandy, and dark rum… it’s all you want for Christmas.

Shake yourself up a few of these and the only worries you’ll have this holiday are remembering which wills you’re named in, and whether she’s you second cousin or your third cousin twice removed by marriage.

Happy Holidays.

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