Tag Archives: drink recipes

The Chop’s Veracruz Cocktail Recipe

A lot of you may be scratching your heads on this one. You’re probably thinking to yourself ‘October is a great time for spiced cider drinks and rich, strong cocktails like Sidecars and White Russians. Why the hell is this blog giving me a recipe for a beach bar type cocktail? And you’re not wrong. But remember, we just returned from the desert. And it was hot in the desert. Even in the last week of September, it was hot enough to put us in mind of tequila.

A Veracruz vacation. Now available in a glass.

When you’re sitting out in a hot, dry desert during Ramadan, there’s nothing more natural than daydreaming about booze, which we did frequently, and which is exactly how this recipe came into our head. We had to wait until our return to gather the necessary ingredients, and it took a full 2 weeks of mixing and sipping to get this one down. The end result was certainly worth the wait.

The Veracruz

2 parts tequila

1 part pear juice

1 slice jalapeno

1 drop bitters

Cut a strip of jalapeno as thick as your taste will allow. Muddle it lightly in a few drops of pear juice, just enough to open up the flavor. Transfer the muddled pepper to a cocktail shaker full of ice and add the tequila, juice, and bitters. Stir thoroughly and strain into a cocktail glass.

*If a garnish is desired, a slice of fresh pear will work better than a slice of jalapeno. The drink should taste like a spicy fruit, and not a fruity vegetable.

*We’ve found that for one drink, a slice of pepper about the size of a nickel is just right. Be sure to remove the seedpod entirely. Having little pepper seeds floating around in your cocktail is less than appealing. Also, be careful not to slice the jalapeno too thin, lest tiny pieces of it end up in your glass.

*Pear juice is delicious, but it can be hard to find. We used Gerber brand juice from the baby food aisle, which is 100% juice. Pear nectar from the Goya aisle will not work in this recipe.

*Go easy on the bitters. One good drop really is quite enough.

*Finally, something like Jose Cuervo or Hornitos will work just fine for this. You always want to stay away from generic tequila, but for this drink, there’s no need to reach for the expensive stuff. Enjoy.

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Booze of the Future! The Chop’s Slurm Drink Recipe

Good news, everyone! We’re not going out tonight. There is not a club, party, or event that could possibly bring us one billionth of an iota of the joy we’re about to experience tonight when we tune into the RE-Premiere of Futurama on Comedy Central. It’s going to be the greatest hour of television since the last hour of television.

In celebration of the arrival of the distant future, and of the fact that we’re not driving anywhere, we’ve decided to turn our home bar into a miniature Slurm Factory with this recipe that we pulled out of the Slurm Queen’s cloaca.

The Chop’s Slurm Recipe

2 oz. light rum
1 oz. sour apple schnapps
2 oz. pineapple juice
3 oz. 7 up.

Build it in a Collins glass over ice and you can give yourself a bunch of cavities and a nasty hangover at the same time. Please don’t write in and tell us this drink is gross. We know it’s gross. That’s the point. It’s the future. Stuff is gross now. Anyway, it’s probably not as gross as the product actually branded as slurm, which may or may not still be available somewhere in the universe.

Next summer it’s all about bros slurming bros. Bite my shiny metal ass, Chump.

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The one-hour season premiere of Futurama airs on Comedy Central tonight at 10 pm.

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The Chop’s Lemon Stick Cocktail Recipe

The Chop had a good idea once. It was the kind of idea that’s so good it can wake you up out of a sound sleep and demand your entire attention. It was the kind of idea that was so simple it was brilliant. But it was the dead of Winter, and eventually, the idea allowed itself to lie dormant until spring.

But Spring is here, Baltimore! Our idea is back, and after much mixing and measuring and tasting and tippling, The Baltimore Chop is proud to debut the Lemon Stick Cocktail.

The lemon stick should have an opaque white appearance, like this.

The lemon stick is one of our favorite things… an exclusively Baltimore tradition which hasn’t been cheapened by overexposure and continuous gratuitous references. It claims it’s origin at Flowermart, and can be found at spring and summer festivals throughout the Baltimore area. In honor of Flowermart, which begins today at Mount Vernon Place, we give you the Lemon Stick cocktail. It’s every bit as refreshing as the eponymous treat, delicious enough to serve to Grandma while she wears her fancy hat, and strong enough to make you stop and smell the roses (and maybe lie down in them for a while).

The Lemon Stick

2 parts Stolichnaya Vodka

1 part Rumple Minze

1 part simple syrup

2 large lemon wedges

Technique: Mix vodka, Rumple Minze, syrup, and the juice of one lemon wedge in a shaker with ice. Shake vigorously. Strain over new ice in an old-fashioned glass and add second lemon wedge as garnish. Or, strain into a chilled cocktail glass and add a twist of lemon.

Comment: You may wish to use just a bit less than one part of RM or Syrup. Use any brand of vodka as long as it is of acceptable quality. Do not attempt to substitute generic peppermint schnapps for Rumple Minze. RM is 100 proof. The cheap stuff is typically 30 proof. This drink depends entirely on quality ingredients. Do not use commercial sour mix for any reason. If you really want to get fancy, serve over crushed ice with a peppermint stick as garnish.

It’s also worth noting that this is an original recipe. We couldn’t find anything very similar anywhere we looked. We hope it will catch on and spread throughout the land of pleasant living. Make it a new summer tradition.

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