Tag Archives: Food Network

Throwdown Viewing Party, Live Music @ Mum’s Tonight

If you’ve been following this blog with any sort of regularity, you might already know that we’re definitely not a foodie, but you definitely know that the last thing we’ll recommend doing is watching primetime TV.  In a bizarre twist of fate tonight, that’s exactly what we’re recommending  in one of the most random events we can remember happening… ever. Tonight is the night that the Food Network is set to air the Dangerously Delicious episode of Throwdown with Bobby Flay.

The show will premiere at 9 pm, and Baltimore will be celebrating with a viewing party at South Baltimore’s own Mum’s. Yep. Mum’s. This is going to be sublime in so many ways.

If you know Mum’s at all, you know it’s not the kind of place that lacrosse players, condo-board types and tourists just stumble into on a whim. The show will not be competing with the World Cup or the NBA Finals for screen space. Nope, this is going to be a dedicated crowd, and they’re all going to be giving their full attention to booing, hissing and cursing Bobby Flay. And why not? It seems to us that there could be no more stark contrast in the culinary world than Flay and Rodney Henry. One is one of Baltimore’s prominent small businessmen who literally invented what he’s made from nothing. The passion and dedication that Henry has poured into his shop comes through in each bite, and he certainly deserves every bit of success he’s found. He can also rock a hat better than just about anyone in Baltimore. The other is a grating prettyboy with a rich-kid attitude who revels in his own celebrity and is the antithesis of everything Baltimore is about.

The Chop loves us some quiche, and broccoli mushroom cheddar quiche alll-most made our list of the top five late-night drunkfoods. We’re hoping the that the Dangerously Delicious crew will bring along a few varieties to go with Mum’s cheap drinks.

One thing we know the Pie Man will bring along is his guitar. In addition to the throwdown, tonight is one of the more unconventional bills you’ll find in the Baltimore music scene. We haven’t actually seen Rodney Henry play since his days in the Glenmont Popes, and the last time we saw the Popes was right around the same time we got a driver’s license. So yeah, it’s been a while.

He’s also got H.R.’s Human Rights Band to agree to play. They don’t make too many appearances, so the chance to check them out at Mum’s is worth noting. There’s been a lot of talk on Baltimore streets about H.R. since that citypaper article came out a couple years ago. The Chop has heard plenty of gossip and rumors that we will not repeat here. We’re going to go see the man for ourselves.

The bill is going to be rounded out by the duo of Lazlo Lee and Heidi Lynn and Baltimore’s Link Wray influenced garage-a-billy Young Jaguars.

Come on Baltimore. It’s time to put your fork where your mouth is.

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Mum’s is at 1132 S. Hanover St. in Federal Hill. Doors at 8. Throwdown airs at 9, and will be re-run at midnight if you’re watching at home.

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Foodie Culture Leaves a Bad Taste on Baltimore Palates

Brace yourselves Baltimore, for the Chop is about to take another potentially unpopular position. Today we’re coming out against food.

Did you know that your own humble Chop has been a vegetarian lo these 15 years? Of course you didn’t. We never mentioned it because we’re acutely aware that no one cares what we’re eating. And by that same token, the Chop doesn’t care what anyone else is eating, which leads to much eye-rolling because in 2010 everyone is anxious to tell you exactly what they’re eating.

We can’t hardly get through the day anymore without getting 20+ recommendations on what to eat. And you know what they say, opinions are like assholes… they leave a bad taste in your mouth. All kidding aside though, food is a lot like music in that it’s something which is consumed by everyone you know every day. Everyone has opinions on it, and everyone thinks their opinion is well-informed and superior, even if it’s not.

People who talk at length about what they’ve eaten or photograph their food for the internet are merely showing off. Showing off is distinctly un-Baltimore.

For better or worse, the internet, cable TV and the general proliferation of information have largely erased what was once thought of as the mainstream. In the new century we’re all renaissance men, and in the same way that people are no longer satisfied with lowest-common-denominator generic rock ‘n roll, Swanson dinners and blue plate specials have also become relics of the last century. Just as iTunes and Last.fm can build you personalized playlists of niche artists, there’s now an endless drone of voices telling you where, what and how you should eat.

Something the foodie movement and food industry have been able to do very successfully is to make people believe the myth that eating well equates to living well. It does not. Most of your great starving artists were just that… starving. Looking back at some of the more revered persons of history (Jesus Christ, Ghandi, Nelson Mandela) they didn’t eat very well at all. Any life worth living has been sustained by food, not centered on it. The TV ideals of sophisticated dinner parties, downtown tasting menus and “authenticity” are merely the by-products of a happy life. You can’t eat your way to happiness.

It’s gotten to the point where the Chop can no longer watch Food Network or the Travel Channel. Can’t thumb through domestic magazines or even read food blogs anymore. It’s a shame, because there are a lot of really great food and restaurant blogs based in Baltimore. It’s just such a crowded niche that it quickly becomes an echo chamber. In someplace like NYC or SF, it may well be different but here there are only so many restaurants, and they’re all known quantities. New ones make or break their names in no time, and they do it the old fashioned way, by word of mouth. After all, a friend’s opinion will always trump a blogger’s.

Something the foodie movement and food industry have been able to do very successfully is to make people believe the myth that eating well equates to living well. It does not.

Just as we’ve turned 30 and reached a sort of ‘musical maturity’ where taste is refined, the old favorites are relied upon heavily, and new artists need to prove themselves substantial to receive much attention, so it is with food. There’s just no pressing need to try every new restaurant, to hit the farmers’ market every weekend, to seek out exotic ingredients or to wow ’em at dinner parties. We just eat what we like.

Speaking of wowing ’em at the dinner parties, that might be the thing that bothers most about foodie culture. People who talk at length about what they’ve eaten or photograph their food for the internet are merely showing off. Showing off is distinctly un-Baltimore. It runs contrary to the entire ethos of this city, where (historically) we all live in rowhouses, go to work together, cheer our teams together, and eat our crabs (or bull-and-oysters, or pancake suppers, or fried chicken, silver queen and tomatoes) together. This rush toward SOLE food is kind of akin to the 6 year old who demands something different from what the family’s eating at dinner.

Which is silly, because the best food we’ve ever had comes literally from our grandmothers’ kitchens. Recipes from Mrs. Kittering and the Junior League are every bit as delicious when you make them now as they were when they were made decades ago.

Anyone who really wants to eat well is encouraged to skip the trendy restaurants, and try the basement of the nearest Methodist Church instead.

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Stoop Storytelling Tonight.

If you want to find the Chop on the town tonight, you might bump into us at Centerstage, where we’ll be checking in with the wildly successful Stoop Storytelling Series.

Stoop Storytelling

This installment of the Stoop features seven speakers holding forth on Kitchen Confidential: Stories about cooking, eating, and assorted food issues.

Given the glut of craptastic food porn that’s been clogging up our cable box these last several years, it’ll be nice to be reminded that there are more perspectives on food than Alton Brown and Anthony Bourdain, and personalities more genuine than the insipid Rachel Ray and more exciting than the vapid Giada De Laurentiis. And right here in Baltimore.

Plus, its a good excuse to drop into Iggie’s, whose pizza is fantastic, and who supports local non-profits.

Throw in drinks and a little live music, and you’ve got yourself a Monday evening.

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