Tag Archives: South Baltimore

Chop on the Spot: Bluegrass

You don’t need us to tell you about the food at Bluegrass. There are already plenty of reviews out there in the Sun, The Citypaper, Baltimore Magazine and elsewhere. Baltimore is very much a city in which restaurants are their reputations, and when a place like Bluegrass opens up, everyone seemingly wants to be the first one in, and the first one to make that reputation. We’re not just talking about newspapers and magazines, but also about sites like Yelp and Chowhoud, which tend to fill up with very strong opinions from self-appointed experts soon after any decent restaurant opens its doors.

We like to eat as much as the next guy, and even more than that we like to cook, and manage to stay busy enough in the kitchen here at the Chophouse. One thing we don’t like to do though is to write about food. This is not a food blog, and never will be. We’ve already gone on a rant about foodies, and it wasn’t until we checked out Bluegrass’ website and found this little gem that we realized we weren’t alone in our opinions. (Click that link. It’s very much worth your time to read.)

We’re here to tell you that Bluegrass has a bar.

My Old Kentucky Home.

We’re here to tell you that Bluegrass has an excellent bar. With its modest portion sizes Bluegrass has become the kind of place that is becoming increasingly popular in Baltimore; the sort where people go to eat a little and drink a lot. To our mind, if the cocktails are the main attraction, then why even bother with the menu?

Thanks to a bit of architectural foresight, the space’s two dining rooms (upstairs and in the rear) as well as the kitchen (in the basement) are well secluded from the bar. It may technically be a restaurant bar, but it feels very much like an updated version of the South Baltimore corner bar that it is. Being on its own, the intimate bar space is left entirely to take on the mood and feeling of whatever patrons happen to inhabit it at any given moment, which should be the way with all great bars.

But the patrons themselves can only do so much. It’s up to the bartender to do the rest, and with their formidable selection of Bourbons Bluegrass does a fine job of holding up their end of the bargain. Throw in 6 regularly rotating taps, a good selection of bottles, occasional firkin nights, and some purely professional bartenders who pour ’em strong, and you’ve got a recipe for a truly great bar.

It’s one that we’ll be back to whenever we’re down that way, and perhaps even when we’re not. Some say Bluegrass is a destination restaurant, but for us it’s a destination bar.

The best part? They’re open Sundays.

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Bluegrass is at 1500 S. Hanover St. in South Baltimore. 410-244-5101. Closed Mondays.

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Throwdown Viewing Party, Live Music @ Mum’s Tonight

If you’ve been following this blog with any sort of regularity, you might already know that we’re definitely not a foodie, but you definitely know that the last thing we’ll recommend doing is watching primetime TV.¬† In a bizarre twist of fate tonight, that’s exactly what we’re recommending¬† in one of the most random events we can remember happening… ever. Tonight is the night that the Food Network is set to air the Dangerously Delicious episode of Throwdown with Bobby Flay.

The show will premiere at 9 pm, and Baltimore will be celebrating with a viewing party at South Baltimore’s own Mum’s. Yep. Mum’s. This is going to be sublime in so many ways.

If you know Mum’s at all, you know it’s not the kind of place that lacrosse players, condo-board types and tourists just stumble into on a whim. The show will not be competing with the World Cup or the NBA Finals for screen space. Nope, this is going to be a dedicated crowd, and they’re all going to be giving their full attention to booing, hissing and cursing Bobby Flay. And why not? It seems to us that there could be no more stark contrast in the culinary world than Flay and Rodney Henry. One is one of Baltimore’s prominent small businessmen who literally invented what he’s made from nothing. The passion and dedication that Henry has poured into his shop comes through in each bite, and he certainly deserves every bit of success he’s found. He can also rock a hat better than just about anyone in Baltimore. The other is a grating prettyboy with a rich-kid attitude who revels in his own celebrity and is the antithesis of everything Baltimore is about.

The Chop loves us some quiche, and broccoli mushroom cheddar quiche alll-most made our list of the top five late-night drunkfoods. We’re hoping the that the Dangerously Delicious crew will bring along a few varieties to go with Mum’s cheap drinks.

One thing we know the Pie Man will bring along is his guitar. In addition to the throwdown, tonight is one of the more unconventional bills you’ll find in the Baltimore music scene. We haven’t actually seen Rodney Henry play since his days in the Glenmont Popes, and the last time we saw the Popes was right around the same time we got a driver’s license. So yeah, it’s been a while.

He’s also got H.R.’s Human Rights Band to agree to play. They don’t make too many appearances, so the chance to check them out at Mum’s is worth noting. There’s been a lot of talk on Baltimore streets about H.R. since that citypaper article came out a couple years ago. The Chop has heard plenty of gossip and rumors that we will not repeat here. We’re going to go see the man for ourselves.

The bill is going to be rounded out by the duo of Lazlo Lee and Heidi Lynn and Baltimore’s Link Wray influenced garage-a-billy Young Jaguars.

Come on Baltimore. It’s time to put your fork where your mouth is.

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Mum’s is at 1132 S. Hanover St. in Federal Hill. Doors at 8. Throwdown airs at 9, and will be re-run at midnight if you’re watching at home.

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