Tag Archives: Thanksgiving

Happy Thanksgiving From The Baltimore Chop

It’s been a few years since we were around for the holidays. We’ve been all over the world, but there’s nothing out there quite like Thanksgiving dinner with a large and happy family.

Here’s hoping that you’ve got plenty for which to be thankful. We certainly do.

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Filed under A Day in the Life of the Chop

Tomorrow: On The Block Screening @ Windup Space

Okay, okay. Simmer down a little. We know you’re excited because you feel like it’s Friday, even though it’s only Tuesday, and instead of spending the rest of the week at work you get to spend it stuffing your maw with turkey or tofurkey, or good tawny port, and starting your Christmas shopping and laying around in sweatpants watching movies.

All of that is preferable to your job where you’re underpaid, overworked, and under-appreciated. We get it. We know. But come tomorrow when it’s time to wash away the cares of the workweek with whiskey and gin, you’re not going to want to do it in just any bar. You’ll want to do it at the Windup Space.

On The Block screens at the Windup Space tomorrow night. 9 pm.

You already know that the Windup Space is the go-to spot for the very best in awful movies, and tonight the crew from Gutter Magazine has dug up a true cinematic gem for your viewing pleasure.

They managed to track down a VHS copy of On The Block, shot and released right here in Baltimore 20 years ago, and largely forgotten since. One look at this incredible trailer will convince you that this is something you need to see. Sex, drugs, vice, cops, drama, politics, depravity; On the Block gives the whole family something to be thankful for.

And that’s not all. Poppin’ Pietro spins for happy hour before Nikki Le Faye heats up the crowd with a burlesque routine from 8 o’clock until the feature begins at 9. Throw in drink specials and no cover for the night, and this is bound to go down as one of the highlights of the entire holiday season.

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Windup Space is located at 12 W. North Ave. in Station North.

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Filed under Baltimore Events, Film

The Perfect Wine for Thanksgiving: Tawny Port

You’ve all probably figured out by now that the Chop really likes our liquor. We’ll always embrace the chance to try something new or compare two whiskies side by side. What you may not have realized though is that we also like wine quite a bit.

The difference between lies in the fact that while we harbor some nerdy, snobbish tendencies about liquor, we’re not at all picky about wine. We fall squarely into the 15% of consumers who are ‘Savvy Shoppers’ on Constellation Brands’ six types of wine drinkers list. If it costs $10 and doesn’t smell like vinegar, odds are we’ve gone home with it at some point. (But enough about our sex life…)

A visual approximation of the Chop's Thanksgiving dinner.

So when a wine magazine editor writing for the Huffington Post recently called Thanksgiving “the clusterfuck of wine holidays” we were inclined to agree.

The Chop has a very large extended family. For thanksgiving we traditionally pay a visit to our singularly Republican aunt and uncle who are enthusiastic wine cellar-ers and have been for many years. In typical selfish, undemocratic GOP fashion though, they keep most of the cellar locked up, and buy a bunch of crappy Vendange or Turning Leaf for the family, thinking we don’t know the difference. No matter. Picking and pairing wines for thanksgiving dinner really can be more trouble than it’s worth.

So when you’re standing around the wine shop this week, wondering what bottle to bring as a gift or which will make the best digestif, we’d like to plant this thought in your head: Thanksgiving is the best day of the year for drinking Port.

All of the best drinkers throughout history have embraced Portos. From kings and noblemen to oenophilic tastemakers to the fathers of Maryland to hobos and winos, and of course, the Chop, anyone who knows wine knows it’s better when it’s fortified. With the perfect mix of lightness and body, fruit and oak, and caramel and spice, a good tawny Port is the perfect choice for a tipple after a feast of yams and turkey. It even pairs sublimely with pumpkin pie and whipped cream.

The bottle in our rack right now is the Sandeman 10 year old. We picked this out from among the large and varied selection of Portos at the Wine Source for about $25. To our mind Sandeman is roughly the Johnnie Walker of Portugal, from their wide range of Portos and a consistent quality near the bottom of their line, right down to their exporting machine and the shadowy figure in the logo. That’s not a knock. We’ve got nothing but love for Johnnie Black, and we’d recommend keeping both the Walker and the Sandeman on hand for the holidays, and all the year round.

Happy Thanksgiving.

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Filed under Cocktails