Tag Archives: Vegetarian Food

The Best Midnight Snacks After a Night Out Drinking

We know you like to eat, Baltimore. We know you like to eat well, too. You’re all about your farmers’ markets and your new restaurants and your local, sustainable, seasonal ingredients and everything else.

We like to eat as much as the next armchair gourmet, but even more than that, we like to drink. A sub-par meal can always be salvaged by a stiff Rusty Nail beforehand, a bottle of Boordy Rockfish during, and a generous pour of Cognac afterward.

Of course sometimes when we’re out on the town, we have such a good dinner that we forget to actually order any food. When we stumble home at 2:15 am and realize that our kitchen is not air-conditioned and that brown rice and whole vegetables often require a lot of time-consuming and messy work over a hot stove, our palate becomes a lot less sophisticated real quick.

Still though, eating Captain Crunch by hand right out of the box or smothering questionable leftovers with ketchup is a low to which we cannot stoop. After a long night of boozing it is necessary to walk that fine line between quality and convenience. It’s at dire times like these we’re glad that we make a point of always keeping on hand one of our top five favorite midnight snacks.

Morningstar Farms Burgers

At only about 2 minutes in the microwave, these things are already done before you can reach for the buns and plates. They come in several varieties (including vegan) and you can top them off about a thousand different ways. These might be our favorite food, period.

V8 Soups

A little pricier than your average can of soup, but well worth it. These things are good enough on their own, but once you throw in a handful of baby spinach and heat up a couple of slices of frozen cheesy garlic bread, you can easily pass off your booze blackout as a food coma.

Knorr-Lipton Pasta Pouches

These things also come in several flavors and usually cost less than $2 each. They boil up in under 10 minutes in one pan, which is just enough time to add your own frozen vegetables to the mix and have them end up just right.

Zatarain’s Black Beans and Rice

This product takes a little longer to cook up, but it won’t cost you any more effort. It’s a good choice if you’re making it home before last call, and you’ve also got plenty of choices on what to add to it or top it off with. As an added bonus, these boxes are just big enough to feed two people.

Noodle Bowl

Nowadays there’s a lot more to instant noodles that the old nickel packs of Top Ramen. Rice noodles cook almost instantly, and while a noodle bowl is not quite substantial enough to be a meal unto itself, you can pair it with any sort of microwaveable spring roll, or add some frozen potstickers for a quick and tasty nosh.

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The careful reader may have noticed that all of these choices are vegetarian friendly. The fact is that the Chop is a vegetarian, and we wouldn’t recommend anything we’re not eating ourselves. While after a long night’s drinking you may be more interested in Esskay franks or a bologna sandwich, we at least hope it goes to show that eating vegetarian is a lot easier than most people think, and even when you’re getting tipsy and microwaving, you’re still getting a better meal than what you find on most bar food menus.

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Restaurant Food!

For reasons we won’t detail here, the Chop sampled less of Europe’s better restaurants than we would have liked. In point of fact, most of the cuisine we did sample this winter was found to be severely wanting.

"The Nicest Little Bar in Baltimore" 3531 Gough Street

So it occurs to us that since we’ve been back, we haven’t sat down to eat a proper restaurant meal. As good a cook as the Chop may be, there’s nothing to compare to sitting down with good company and picking out something you couldn’t or wouldn’t cook at home. Salads, appetizers, soup, dessert… contrary to the saying, if you want it done right, have someone else do it.

So after Daniel Shea’s lecture tonight, we’re going to sit ourselves down for the full course treatment; very possibly at one of our favorites, the Laughing Pint, one of Baltimore’s most overlooked taverns, and also one of the best vegetarian menus available anywhere in town.

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Filed under A Day in the Life of the Chop